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| Image courtesy Nealey Dozier, The Kitchn |
When you think of football, food also probably comes to mind. From pizza to wings to beer, the unhealthier the food, the better it tastes on game day! Whether you're hosting a party or attending someone else's on Sunday, this beer & cheddar dip (courtesy of The Kitchn) is sure to please! After all, it's the best of both football food worlds--beer and melted cheese!
Beer & Cheddar Dip
Serves 4-6
1 cup (8 ounces) evaporated milk
2 eggs
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
10 ounces extra-sharp cheddar cheese, shredded
1 cup amber beer
2 tablespoon cornstarch mixed with 2 tablespoons water
Kosher salt and freshly ground black pepper, to taste
Bacon crumbles and green onions, for garnish (optional)
Pretzels, pretzel bread, or crudités, for serving
In a medium saucepan over medium-low heat, whisk together evaporated milk, eggs, mustard, Worcestershire sauce, and half of the shredded cheese. Once the cheese sauce begins to warm, add the beer and cornstarch-water mixture (aka the slurry). Whisking frequently, gradually add the remaining cheese and cook until the sauce reaches desired thickness, about 10 - 12 minutes. Season generously with salt and pepper. Keep warm over lowest heat setting, stirring frequently, until ready to serve. Garnish with bacon crumbles and green onions and serve with pretzels, pretzel bread, or crudités.
What are your favorite Super Bowl snacks and recipes?
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